Rack of pork with molasses-mustard glaze, sour mash, apple butter from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • shallots
  • bay leaves
  • ground cinnamon
  • molasses
  • mustard seeds
  • Dijon mustard
  • parsley
  • thyme
  • black peppercorns
  • butter
  • whole grain mustard
  • chicken stock
  • tart apples
  • apple juice concentrate
  • Spanish onions
  • pork rack
  • Jack Daniel's whiskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EDoherty on April 06, 2019

    Change the temp for finishing the pork in the oven to 350. Brine for 12 hours max. Sauce reduction time is more like 30 minutes. Sauces are phenomenal.

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