Roasted Brussels sprouts with vanilla pecan butter from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on March 04, 2025

    Not impressed. Should have known better than to follow the timing for brussels; did for about half of time written and they were way too soft. Will not make again. 2.5/5

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