Miss Stephanie's biscuits with cream gravy, sausage, scrambled eggs from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • sage
  • buttermilk
  • heavy cream
  • thyme
  • ground pork
  • eggs
  • all-purpose flour
  • milk
  • butter
  • onion powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on September 14, 2019

    Good biscuits. Gravy recipe is bland.

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