Bananas Foster crêpes with walnuts, crème fraîche from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson
- dark rum
- bananas
- ground cinnamon
- heavy cream
- crème fraîche
- Grand Marnier
- walnuts
- sugar
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.