Chilli lime chicken wings from Very Simple Food by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 25, 2012

    p. 60 These are not only the best chicken wings I’ve ever made, they’re the best (non-Buffalo-style) chicken wings we’ve ever eaten! Honest! Given that the recipe comes from the same genius that brought us the much-adored Crash Hot Potatoes, I’m not at all surprised. The only change I made was to add lime zest to the marinade and the sauce and to omit the cilantro due to an allergy. We grilled these over charcoal and went out the next day to buy more wings so we could have them again. This is a must-try dish that we’ve enjoyed on repeated occasions.

  • sharifah on November 13, 2011

    Really, really yummy. Finger licking good. Chilli lime sauce is gorgeous! Made the mistake of adding lime juice & fish sauce at the beginning rather than at the end, BUT still gorgeous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.