Very Simple Food by Jill Dupleix
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- ISBN 10 174066101X
- ISBN 13 9781740661010
- Linked ISBNs
- 9781552855324 Paperback (United States) 9/1/2003
- 9781844000661 Paperback (United Kingdom) 7/16/2004
- 9781844000326 Hardcover (United Kingdom) 10/17/2003
- Published Oct 01 2003
- Format Paperback
- Page Count 192
- Language English
- Countries Australia
- Publisher Hardie Grant Books
- Imprint Hardie Grant Books
Publishers Text
As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occasions, and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken, and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.Other cookbooks by this author
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Autumn: Epicure
- Autumn: Good Living
- Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients
- Epicure: Spring
- Favorite Foods: New Ways with the World's Best Recipes
- Favourite Food: New Ways with the World's Best Recipes
- Favourite Food: A Recipe Book That Feeds the Soul as Well as the Stomach
- Favourite Food
- Food from the Pacific Rim (Classic Series)
- Good Cooking: The New Basics
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Food: New Classics
- Good Food: New Classics
- Good Living Spring
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- I Hate to Cook
- Jill Dupleix's Fast Food
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: Light, Fresh, Modern, Healthy Food
- Malaysian Cooking
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- Old Food: New Ways with Old Favourites
- Old Food: New Ways with Old Favourites
- Simple Food
- Simple Food
- Simple Food
- Simple Food
- Take Three: Cooking with 3 Main Ingredients
- Totally Simple Food
- Totally Simple Food
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia
- Very Simple Food
- Very Simple Food
- Very Simple Food
- Winter: Australia's Great Chefs Share Their Recipes
- The Women's Cookbook