Olives al forno from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño
- bay leaves
- rosemary
- garlic
- lemons
- Niçoise olives
- oranges
- balsamic vinegar
- olive oil
- picholine olives
- Castelvetrano olives
- dried arbol chiles
- Taggiasca olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.