Arancine alla Bolognese from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño
- carrots
- celery
- Fontina cheese
- mozzarella cheese
- carnaroli rice
- garlic
- ground veal
- nutmeg
- pancetta
- tomato paste
- ground pork
- breadcrumbs
- chicken stock
- Spanish onions
- dry white wine
- Parmigiano Reggiano cheese
- tomato sauce
- all-purpose flour
- eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.