Chicken livers, capers, parsley, and guanciale from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño
- shallots
- brandy
- capers
- chicken livers
- lemons
- pancetta
- parsley
- olive oil
- guanciale
- bâtard bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.