Bufala mozzarella with basil pesto, salsa Romesco, and black olive tapenade from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fett'unta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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