Sake-seasoned fava beans (Otafukumame shoga-ni) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • fresh ginger
  • fava beans
  • Show all ingredients...

  • EYB Comments

    The recipe recommends using this book's homemade "Niban dashi." This recipe appears only in the companion Recipe Booklet.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sake-seasoned shrimp with egg-yolk glaze (Kimini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe recommends using this book's homemade "Niban dashi." This recipe appears only in the companion Recipe Booklet.

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