Broiled mackerel in soy-and-rice-wine marinade (Yuan zuke) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • lemons
  • sake
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  • EYB Comments

    Fish needs to marinate 2-8 hours. The recipe recommends using this book's homemade "Niban dashi."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Fish needs to marinate 2-8 hours. The recipe recommends using this book's homemade "Niban dashi."

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