Crunchy napa cabbage slaw from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lmhester on January 10, 2017

    I had to talk myself into trying this one since I typically am not a fan of radishes. But I'm all about learning to like things and decided to give it a shot. I did use a Pampered Chef Simple Slicer to slice my radishes so that I could get them really thin and then sliced them in half as well -- that way I wouldn't get a big bite of radish. Whatever the case -- this recipe is a keeper! It was really tasty and I felt as if I was doing something good for myself with each bite I took! YUM! Because the recipe says that it serves 14-16, I halved the recipe for four of us. Yes, we had a tiny bit left over, but I wish I'd made the full portion so that I'd have more leftovers for tomorrow. It was that good. :)

  • louie734 on January 07, 2014

    Woah - This is a huge amount of vegetables, and there are only 2 of us. I made a scant full recipe of the veggies and we ate the whole thing (dressing the 2nd half before eating) in practically 2 sittings. Don't skip the peas (I used snaps). Might try swapping out the nuts for sesame or honey roasted almonds, crushed, for a pop of sweetness, or using peanuts, which the salad faintly tastes like. Get ready to make this one again! (Recipe online at http://www.myrecipes.com/recipe/crunchy-napa-cabbage-slaw-10000001010541/)

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