Peaches in Sauternes from Barefoot In Paris: Easy French Food You Can Make At Home (page 211) by Ina Garten

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Notes about this recipe

  • FlowerGold on September 09, 2024

    Lovely! Used yellow peaches. Want them sweet and just ripe so they don’t get mushy. Serve over ice cream and have the perfect summer dessert for your family or entertaining.

  • anya_sf on March 14, 2020

    Made 1 day ahead using white peaches, peeled with a serrated peeler. The peaches were just so-so. Maybe my Sauternes wasn't sweet enough? I would add more sugar next time. The perfume was amazing though.

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