Coconut madeleines from Barefoot In Paris: Easy French Food You Can Make At Home (page 212) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2020

    I just have a mini madeleine tin, which I used at first, but overfilled the shells, so they did not look very pretty. However, they tasted delicious straight from the oven. I also tried barquette molds, which browned more and weren't quite as tender (maybe I overbaked them). Easy to make once you prepare the molds.

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