Baja fish tacos from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

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Notes about this recipe

  • louie734 on March 27, 2015

    Yes, yes, yes. Made multiple times with all different beers and fish varieties. The coleslaw is simple but a perfect compliment, and the chipotle tartar sauce spins it into its own dimension. We halve the tartar sauce and use 12 oz of fish. This makes a feast for two with only some coleslaw leftover. No rice, beans, salsa, guac needed. The tartar sauce and coleslaw can be made some hours ahead, and the fish is so easy that there's no excuse not to make homemade tortillas. (When you're done, wipe out the cast iron and use it to fry the fish. Dinner's ready and you're a goddess.)

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