Delfina's broccoli rabe pizza from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

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Notes about this recipe

  • louie734 on January 07, 2014

    Made this on our go-to Artisan-Bread-in-5 crust quite a few times. My husband hates it - he despises bitter greens - but there's leftovers just for me! The fresh mozz+cream+buttermilk combo is a nice white sauce. I scaled it down from the 3-pizza-yield to top just my pie (be generous with the liquid conversions for the sauce, and reserve a little to drizzle on top after the oven). The white sauce would be nice with other toppings like mushrooms, chicken, pine nuts. (found online at http://www.myrecipes.com/recipe/delfinas-broccoli-rabe-pizza-10000001955932/)

  • britt on March 14, 2012

    I didn't make the crust - I used a Reinhart recipe instead, but otherwise followed the recipe. The result was delicious. A favorite use for broccoli raab.

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