Tilapia with tomatoes and garbanzos from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

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Notes about this recipe

  • JKDLady on July 24, 2015

    This dish is absolutely outstanding. I used lake trout and think it was better than tilapia would be. I think even salmon would do wonderfully with the full flavors. I have tagged this as a favorite recipe and know that I will make it again and again. I'm already planning it for my cooking group. I would not categorize this as North American, but Moroccan/Indian with the various spices.

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