Fennel-crusted trout with lemon-ginger vinaigrette from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on June 07, 2020

    We had all the ingredients on hand and made this for dinner. It was very easy to make. The trout was delicious, but the vinaigrette was the star! We had some left over and have been spooning it on salads, pastas, etc. Make it - you won’t regret it!

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