Seared tuna with Japanese-style salsa from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lmhester on December 24, 2017

    We purchased tuna steaks while on sale, and having never really cooked with them, I grabbed my Sunset cookbook for an idea. This recipe was FABULOUS!! I prepared it exactly according to the instructions (including the sake) and it was perfect! In fact, if you don't have the ingredients for the salsa, the tuna steaks prepared simply according the the Step 1 instructions taste delicious on their own!

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