Bacon-wrapped filet steaks topped with roasted garlic butter from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

  • chives
  • garlic
  • bacon
  • butter
  • beef fillets
  • dried thyme
  • EYB Comments

    Can substitute parsley for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chives.

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