Tomato and fennel salad with fennel seed dressing from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon-wrapped filet steaks topped with roasted garlic butter; Portobello mushroom burgers with pepper Boursin and mixed greens; Hickory-smoked turkey breast with herb stuffing; Pepper and coriander-coated tuna steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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