Lamb burgers with roasted red pepper relish from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

  • ground cayenne pepper
  • ground cumin
  • dry mustard
  • parsley
  • apple cider vinegar
  • ground lamb
  • roasted red peppers
  • yellow onions
  • hamburger buns
  • Hungarian paprika
  • EYB Comments

    Patties need to chill at least 1 hour before grilling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Patties need to chill at least 1 hour before grilling.

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