Lemon dill chicken burgers from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

  • dill
  • lemons
  • tomatoes
  • ground chicken
  • red-leaf lettuce
  • Havarti cheese
  • yellow onions
  • hamburger buns
  • EYB Comments

    Burgers need to chill at least 1 hour before grilling. Can substitute ground turkey for ground chicken, and romaine lettuce for red-leaf lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Burgers need to chill at least 1 hour before grilling. Can substitute ground turkey for ground chicken, and romaine lettuce for red-leaf lettuce.

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