Chicken paprikash from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2008) (page 53)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on December 06, 2011

    Delicious. I had to cook the chicken for much longer than stated in the recipe. I ended up braising the chicken on the stovetop for at least fifteen minutes after roasting it in the oven for the stated half hour.

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