Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2008)

  • Chicken noodle soup (page 5)

    from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2008) Cook's Illustrated Magazine Special Issue

    • Categories: Soups; Stocks; Cooking ahead
    • Ingredients: whole chicken; onions; bay leaves; chicken fat; carrots; celery; dried thyme; egg noodles; parsley
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Notes about this book

  • Bethcote on April 09, 2015

    Best chicken with 40 cloves of garlic and Chicken Provencal I have ever made.

Notes about Recipes in this book

  • Chicken noodle soup

    • jaelsne on November 01, 2011

      This is the best chicken soup recipe I've ever used. I made the soup exactly as written. Delicious!

  • Classic minestrone

    • jaelsne on December 06, 2011

      We all enjoyed this minestrone. The recipe worked well as written. It is heavy on tomato, and my personal preference is for a clearer broth.

  • Chicken paprikash

    • jaelsne on December 06, 2011

      Delicious. I had to cook the chicken for much longer than stated in the recipe. I ended up braising the chicken on the stovetop for at least fifteen minutes after roasting it in the oven for the stated half hour.

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  • Published Jan 01 2008
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated