Creamy caraway coleslaw from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey burgers with honey mustard, white cheddar, and crisp apple slices; Kielbasa on toasted buns with hot apricot mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Coleslaw needs to chill at least 2 hours before serving.

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