Cabbage, ham, and Gruyère salad from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom
- Gruyère cheese
- parsley
- walnuts
- golden raisins
- green cabbage
- cooked ham
-
EYB Comments
Can substitute Emmenthaler cheese for Gruyère cheese. Salad needs to chill at least 2 hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.