Slow-roasted pork shoulder from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lmhester on February 13, 2017

    I bought a pork shoulder on sale and just picked up this cookbook to see how it recommended cooking it. This recipe stood out because I mostly had all the ingredients on hand. I confess to using cooking sherry instead of the cream sherry because it was all that I had. Whatever -- it still tasted delicious!! This recipe lost one star because it had my oven busy all day. I might try cooking it in the slow cooker (following the initial 45 minutes at high temperature in the oven) next time. The pork was tender and the taste was delicious! I would do this recipe again.

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