Pastry cream from Barefoot In Paris: Easy French Food You Can Make At Home (page 217) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2020

    Made 1 day ahead for tarts. Good flavor. Took less time to thicken, but worked well.

  • Kinhawaii on April 16, 2019

    My favorite pastry cream for fruit tarts. I love the cognac & the texture- not too soft or oozy.

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