Profiteroles from Barefoot In Paris: Easy French Food You Can Make At Home (page 219) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2020

    I made the puffs ahead and froze them. The pate a choux was a bit thin and hard to pipe (spread a lot). I only got 15 puffs. They mostly baked up okay though. Some browned a bit much and about half deflated in the final 10 minutes, but they all worked for profiteroles since those get filled. Sauce was easy and delicious; I just used low heat rather than a double boiler. There was extra sauce. Overall, really yummy. Great for entertaining.

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