Skillet-roasted potatoes and golden turnips with smashed garlic from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark

  • bay leaves
  • garlic
  • turnips
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • westminstr on April 07, 2014

    I made this with potato and rutabaga and the rutabaga definitely took longer to cook. The veg turned out well and it is nice to have a guideline for cooking them at a lower temp, since I normally roast veg at a much higher heat.

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