Baked apples with fig and cardamom crumble from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 31) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lepa on January 24, 2017

    I thought this was okay but I didn't love it. I always compare any apple crumble to my favorite Apple Betty from the Rose Bakery book and this one required more effort and the result wasn't as good.

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