Mustard greens salad with anchovy croutons and Gruyère cheese from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 79) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sfcarole on March 25, 2013

    Great salad. The croutons could be served alone as an hors-d'oeuvre!

  • amraub on April 21, 2012

    The croutons alone make this salad worth it, but the addition of mustard greens makes it even better.

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