Roasted asparagus with gingered rhubarb sauce from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 144) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Laura on May 27, 2012

    Pg. 143. I really wanted to love this because I love rhubarb and its season is so short. This recipe is certainly easy and fairly quick. Unfortunately, the rhubarb sauce is unpleasant to look at (as Melissa notes in the book). And yes, I covered it up with lots of chopped chives as she suggests. And, it doesn't add that much taste-wise to the asparagus. I would prefer plain roasted asparagus.

  • amraub on May 25, 2012

    This is quick, easy, and delicious. The rhubarb works very well with the asparagus. A definite repeat whenever rhubarb is in season.

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