Honey-roasted carrot salad with arugula and almonds from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 178) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • amraub on April 26, 2012

    A nice combination and a very pretty salad. My almonds burnt because I wasn't watching them closely enough and my carrots didn't caramelize. I think next time I will follow the suggestion of adding Dijon next time. Am curious to try the squash variation next winter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.