Obsessive twice-baked sour cherry pie from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 190) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 29, 2014

    Just a follow up to my first post. This summer I pitted sour cherries, mixed with the other filling ingredients (sugar, tapioca, etc.) and froze. This week I defrosted the filling and made a pie and it turned out great. The ground tapioca really works well to set up the filling.

  • stockholm28 on July 05, 2014

    Great crisp pie crust. Also, really thought the ground tapioca helped the pie set up nicely.

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