Buckwheat pancakes with sliced peaches and cardamom cream syrup from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 187) by Melissa Clark

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  • stockholm28 on March 01, 2015

    The cardamom syrup is excellent and the pancakes have a great nutty flavor. It is winter, so I skipped the peaches, but would love to try this again in summer.

  • Melanie on March 09, 2014

    These pancakes had a great nutty flavour. I served them with grilled peaches and some yoghurt with cardamom and honey mixed through. Keen to try the original recipe as directed though.

  • amraub on August 26, 2012

    Great flavour combination. Next time, I would take her suggestion and add some ground cardamom to the pancake batter. I wanted just a bit more cardamom. The syrup is fantastic.

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