Saffron-flavored garlic soup with potatoes (Soupe à l'ail aux pommes de terre) from Mastering the Art of French Cooking, Volumes I & II by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shoffmann on June 24, 2017

    This was a good (and simple) light meal. Used ingredients I would typically have on hand. The soup needed to boil for 30 minutes and then another 20 so it wasn't super quick, but the majority of the time was hands off.

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