Everyday chickpea-quinoa salad from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 16) by Isa Chandra Moskowitz

  • agave nectar
  • quinoa
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

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Notes about this recipe

  • Eat Your Books

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

  • susankay on April 03, 2022

    Delicious

  • Hannaha100 on April 13, 2020

    I really enjoyed this - subbed spinach for lettuce and added avocado and leftover roast veg on the top, along with the balsamic vinaigrette. A great base recipe. First time steaming quinoa in the microwave and was perfect after 20 mins. 2:1 liquid to grain.

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