Balsamic vinaigrette from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 17) by Isa Chandra Moskowitz

  • agave nectar
  • shallots
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goddess Niçoise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

  • Hannaha100 on April 13, 2020

    You can quick soak cashews in boiling water for 15 mins. This was a creamier less punchy version of balsamic vinaigrette that I enjoyed but I don't prefer to a normal vinaigrette. Makes a lot!

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