Sushi roll edamame salad from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 20) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant Dengaku

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CharlaChicarla on August 01, 2024

    Sadly, I wasn’t a fan of this salad. I plan to use the leftover ingredients to just make sushi.

  • Lglen on September 17, 2018

    I really enjoyed making and eating this !

  • saveur on March 10, 2013

    I ate this as a wrap. I think it was a better way to get all of the flavours in each bite. Nice and tangy with the green onion dressing.

  • CRCarroll6 on July 08, 2012

    I have to say I love vegan sushi... I also have to say, this salad didn't work for me. I really couldn't finish it. I think I would have to agree with the review that suggests it is due to the flavors of sushi being experienced in one bite rather than in bits and pieces as in the salad. I do recommend exploring other recipes in this book... one bad one in the batch does not a bad batch make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • The Taste Space

    As a salad, the Asian ingredients seem a bit disjointed, but in the wrap, they work so well together.. because you can experience it all in every bite

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.