Spicy blue potato and corn salad from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 18) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes for blue potatoes.

  • lajaxon on May 30, 2016

    This is a great, spicy potato salad recipe; no mayo but great sauce for flavor. Potatoes take longer than 7-10 minutes to cook (more like 30 mins), but that is the only adjustment I'd make to the recipe.

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