Cool slaw from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 38) by Isa Chandra Moskowitz

  • agave nectar
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buffalo tempeh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

  • lajaxon on May 29, 2016

    Dressing on this coleslaw is a very light vinegary type; not creamy mayo type. Nice and flavorful. Doesn't take much time to make, but be sure to include time for soaking the cashews and marinating the slaw.....

  • WandaA on April 21, 2016

    I used left over red and white cabbage and carrots for this salad and paired it with slow cooked oyster mushrooms in a sauce (with pineapple, spices and tomatoes) on tortillas. Delicious!

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