Buffalo tempeh from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 161) by Isa Chandra Moskowitz

  • dried oregano
  • vegetable broth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    For a gluten-free variation, can substitute gluten-free hot sauce for cayenne sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cool slaw; Easy breezy cheezy sauce; Mac and trees

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a gluten-free variation, can substitute gluten-free hot sauce for cayenne sauce.

  • LFL on January 01, 2018

    2.5 stars. Too spicy for me and the flavor wasn’t wow either. Buffalo Tempeh is so easy to make delicious and this wasn’t.

  • Louzilla on January 27, 2017

    I feared this would be too spicy to handle but it had a great flavor and great texture. I made it with the mac n trees but suspect it would go even better with a less earthy tasting sauce

  • lajaxon on May 29, 2016

    Good flavor; not as spicy as I expected considering it has half a cup of hot sauce in the marinade; very easy to make.

  • CRCarroll6 on July 08, 2012

    This was ridiculously easy... but fantastic on a sandwich with cool coleslaw on top).

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