Corn salad with tomatoes, avocados, and lime cilantro dressing from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 215) by Melissa Clark

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Notes about this recipe

  • dc151 on June 09, 2022

    This went over well at a potluck bbq. Don’t forget to strain your tomatoes

  • Lepa on September 10, 2016

    Quick, easy and delicious.

  • blintz on September 01, 2014

    This recipe is perfect for the end of summer, even without the avocado. Doubled the recipe and the leftovers were great.

  • westminstr on October 26, 2012

    Made with te last of the summer corn and grape tomatoes. Was short on corn and avocado so added a can of drained rinsed black beans. Wonderful salad! Loved the dressing and everyone gobbled it up.

  • amraub on July 24, 2012

    Excellent summer salad. Will make again.

  • Laura on July 16, 2012

    Pg. 215. This recipe uses many of my favorite ingredients, so it could hardly go wrong, and it didn't! It's a delightful summer dish. I added too much of the dressing and so it was a bit over-dressed. Properly dressed, it would be phenomenal. I'll be making this again very soon.

  • Fiona on February 23, 2012

    This is my favorite summer salad, when corn and tomatoes are at their best. I usually add basil to it, but loved the cilantro and dressing that Melissa suggests.

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