Shaved zucchini and avocado salad with green goddess dressing from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 244) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • meginyeg on July 24, 2023

    Loved the dressing. Made with lemon basil and parsley. My avocado was rotten so just added some fresh garden peas. Salad itself was ok. Probably won't make again.

  • Lmastriaco on June 28, 2020

    Used only parsley, not all the herbs, because that is what I had.

  • westminstr on June 30, 2014

    I made this with a few tweaks -- didn't have cilantro so used 1/2 parsley and 1/2 basil. Didn't have buttermilk so used yogurt thinned with a bit of milk and a bit of extra lemon juice. I thought the dressing was yum ... but it went best with the avocados. The shaved zucchini didn't thrill me. Tried leftover dressing on a green salad but it was too heavy for garden lettuces. Needs a hefty leaf like romaine. Tried leftovers also on chickpeas mixed with chopped tomato and avocado. This was pretty good. I like the concept and its a good way of using parsley and basil when you have a lot in the garden. I think I'll continue to tweak the components though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.