Grilled cumin and chile veal meatballs from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 242) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: This recipe should list 1 tsp of salt, not 1/2 tsp. Can substitute basil for mint. See recipe for variation.

  • chefdiane on September 14, 2015

    I really like these - thought the flavor was balanced - light but that's what I was looking for in a summer dish.

  • wester on September 15, 2013

    Not bad, but not brilliant either. The cumin was hardly noticable.

  • amraub on March 31, 2012

    A tiny bit dry. Cooked on broiler. Used mint and 3/4 lb veal, keeping the other seasonings the same and increasing chile flakes to 1/2 tsp. Would make again and want to try with lamb next time.

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