Stupendous hummus from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 257) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery whole wheat paratha; Toasted cumin salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sally on April 01, 2012

    I made this with cooked, skinned garbanzos. The hummus was light and creamy and we enjoyed the extra bit of cuminy-salty goodness from the cumin salt. This hummus is not too garlicky or lemony. I liked the restraint compared to some of the other recipes I've tried.

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