Green bean salad with walnuts and walnut oil from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 265) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • WFPLCleanEating on October 04, 2016

    Nothing special. (Rachel S-K)

  • Laura on March 16, 2016

    Pg. 265. I found this underwhelming. Made it exactly as written and it just wasn't very satisfying at all. I wouldn't bother to make it again.

  • westminstr on September 18, 2013

    I made the version described in the headnotes -- walnut oil and a squeeze of lemon. I liked it. The walnut oil (which I have and want to use now and then) is not overwhelming flavorwise so I can see how toasted walnuts make a good addition. You could easily use EVOO if you don't have walnut oil.

  • wester on September 10, 2013

    A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well. With rice, tomatoes and hard-boiled eggs this made a nice vegetarian dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.